Applesauce with Butter Pecan Crumbs

Ingredients

• 0.5 cup bottled chunky applesauce 
• 1 serving garnish: lightly whipped cream sweetened
• 1 tablespoon pecans finely chopped
• 1 tablespoon butter unsalted
• 1 slice sandwich bread white with crust, coarsely ground in a food processor ( 1/2 cup) firm

Equipment

• frying pan

Directions

1. Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
2. Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.