Apricot Baked Brie

Vegetarian
Health score
2%
Apricot Baked Brie
45 min.
12
212kcal

Suggestions


Indulge in the delightful flavors of our Apricot Baked Brie, a perfect addition to any gathering or a cozy night in. This vegetarian appetizer is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. With a preparation time of just 45 minutes, you can impress your guests without spending all day in the kitchen.

The star of this dish is the creamy Brie cheese, which melts beautifully when baked, creating a luscious center that pairs perfectly with the sweet and tangy apricot preserves. The addition of crunchy pecans and a hint of red onion adds a delightful texture and depth of flavor, making each bite a harmonious blend of sweet and savory. Wrapped in a golden, flaky puff pastry, this dish is as pleasing to the eye as it is to the palate.

Whether you're hosting a festive antipasti platter, looking for a sophisticated starter, or simply craving a delicious snack, Apricot Baked Brie is sure to be a crowd-pleaser. Serve it warm, and watch as your guests gather around to savor this delectable treat. Get ready to elevate your appetizer game with this irresistible recipe that promises to be the highlight of any occasion!

Ingredients

  • 0.3 cup apricot preserves 
  • 0.3 cup pecans chopped
  • tablespoons onion red finely chopped
  • sheet puff pastry thawed (from 17.3-oz package)
  • oz round of président brie 
  • tablespoon whipping cream (heavy)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
  2. On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
  3. Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge.
  4. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
  5. Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal.
  6. Place seam side down on cookie sheet.
  7. Cut out decorative pieces from excess pastry.
  8. Brush pastry with whipping cream; place pastry cutouts on top.
  9. Bake 20 to 25 minutes or until golden brown.
  10. Serve warm.

Nutrition Facts

Calories212kcal
Protein10.66%
Fat63.25%
Carbs26.09%

Properties

Glycemic Index
10
Glycemic Load
5.05
Inflammation Score
-2
Nutrition Score
4.2600000163783%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.18mg
Epigallocatechin
0.13mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.05mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:212.13kcal
10.61%
Fat:15.11g
23.25%
Saturated Fat:5.69g
35.54%
Carbohydrates:14.03g
4.68%
Net Carbohydrates:13.46g
4.89%
Sugar:3.29g
3.65%
Cholesterol:20.31mg
6.77%
Sodium:172.75mg
7.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.73g
11.46%
Selenium:7.94µg
11.35%
Manganese:0.21mg
10.65%
Vitamin B2:0.16mg
9.6%
Vitamin B1:0.11mg
7.37%
Folate:29.14µg
7.29%
Phosphorus:55.48mg
5.55%
Vitamin B12:0.31µg
5.23%
Vitamin B3:0.95mg
4.77%
Zinc:0.67mg
4.47%
Calcium:40.93mg
4.09%
Iron:0.71mg
3.95%
Vitamin K:3.85µg
3.66%
Copper:0.06mg
3.07%
Vitamin A:145.24IU
2.9%
Vitamin B6:0.06mg
2.86%
Magnesium:10.31mg
2.58%
Fiber:0.57g
2.29%
Potassium:59.17mg
1.69%
Vitamin B5:0.16mg
1.57%
Vitamin E:0.21mg
1.39%