Looking for a deliciously moist and fruity bread that's perfect as a side dish, antipasti, starter, or snack? Look no further than this Apricot Cheese Bread! This vegetarian recipe is not only easy to make, but it's also packed with flavor and texture. With a tender crumb and a delightful cream cheese swirl running through the center, this bread is sure to impress your family and friends.
Ready in just 85 minutes, this recipe serves 16 and comes in at a modest 223 calories per serving. It's the perfect addition to any meal, whether you're enjoying it as a side dish with your main course, as part of an antipasti platter, as a starter, or as a snack to satisfy your cravings.
The combination of dried apricots and cream cheese creates a unique and irresistible flavor profile that's sure to become a favorite. And with a mix of all-purpose flour, orange juice, orange peel, pecans, and a hint of salt, this bread has the perfect balance of sweetness and savory.
So why not give this Apricot Cheese Bread a try? It's the perfect recipe for anyone looking to add a little something special to their meals. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. Enjoy!
