Apricot Cheesecake Bars

Vegetarian
Apricot Cheesecake Bars
50 min.
16
198kcal

Suggestions

Indulge in the delightful fusion of flavors with our scrumptious Apricot Cheesecake Bars, a vegetarian delight that promises to tantalize your taste buds. These bars are not only a crowd-pleaser but also a healthier option, boasting a modest 198 calories per serving. Perfect for those craving a delicious yet guilt-free dessert.

Prepared in just 50 minutes, these bars are ideal for last-minute gatherings or impromptu sweet cravings. The recipe yields a generous 16 servings, ensuring there's enough to go around.

The star of this recipe is the delectable combination of warm apricot jam and a creamy cheesecake layer, all nestled on a buttery, nutty crust. Each bite offers a harmonious blend of textures and flavors, making it a standout treat among classic desserts.

Whether you're a seasoned baker or a culinary novice, the Apricot Cheesecake Bars are a must-try. So, grab your ingredients, preheat your oven, and let's embark on a journey to create a dessert that's sure to impress!

Ingredients

  • 0.8 cup apricot preserves warmed
  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  • ounces cream cheese softened
  •  eggs 
  • cup flour all-purpose
  • tablespoon juice of lemon 
  • tablespoons milk 2%
  • 0.3 cup sugar 
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping.
  2. Press remaining mixture into a greased 8-in. square baking dish.
  3. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack.
  4. In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended.
  5. Spread the jam over cooled crust.
  6. Pour cream cheese mixture over jam.
  7. Sprinkle with reserved topping mixture; press down lightly.
  8. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack.
  9. Cut into bars. Refrigerate leftovers.

Nutrition Facts

Calories198kcal
Protein5.45%
Fat50.9%
Carbs43.65%

Properties

Glycemic Index
15.13
Glycemic Load
6.76
Inflammation Score
-3
Nutrition Score
3.3399999919145%

Flavonoids

Cyanidin
0.1mg
Catechin
0.03mg
Epicatechin
0.03mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:197.95kcal
9.9%
Fat:11.51g
17.7%
Saturated Fat:5.64g
35.26%
Carbohydrates:22.2g
7.4%
Net Carbohydrates:21.71g
7.9%
Sugar:13.19g
14.66%
Cholesterol:34.86mg
11.62%
Sodium:85.72mg
3.73%
Alcohol:0.09g
100%
Alcohol %:0.2%
100%
Protein:2.77g
5.54%
Manganese:0.19mg
9.44%
Selenium:5.28µg
7.55%
Vitamin A:348.83IU
6.98%
Vitamin B2:0.1mg
5.75%
Vitamin B1:0.08mg
5.29%
Folate:21.03µg
5.26%
Phosphorus:45.17mg
4.52%
Copper:0.09mg
4.39%
Iron:0.62mg
3.46%
Calcium:29.57mg
2.96%
Vitamin B3:0.53mg
2.66%
Magnesium:10.34mg
2.59%
Vitamin B6:0.04mg
2.06%
Vitamin E:0.31mg
2.05%
Vitamin B5:0.2mg
1.99%
Zinc:0.3mg
1.98%
Fiber:0.49g
1.97%
Potassium:66.78mg
1.91%
Vitamin C:1.39mg
1.68%
Vitamin B12:0.07µg
1.23%