Indulge in the delightful flavors of our Apricot, Cinnamon & Olive Oil Cake, a dessert that perfectly marries the sweetness of dried apricots with the warm, comforting notes of cinnamon. This vegetarian treat is not only popular among dessert lovers but also a fantastic way to impress your guests at any gathering. With a moist texture and a rich flavor profile, this cake is sure to become a favorite in your recipe collection.
What sets this cake apart is the use of high-quality olive oil, which adds a unique depth and richness, while the spelt flour provides a wholesome twist. The combination of light brown muscovado sugar and full-fat cream cheese icing creates a luscious topping that complements the cake beautifully. Each slice is a perfect balance of sweetness and spice, making it an ideal dessert for any occasion.
Ready in just 105 minutes, this cake serves eight and is perfect for sharing with family and friends. Whether you're celebrating a special occasion or simply treating yourself, the Apricot, Cinnamon & Olive Oil Cake is a delightful way to satisfy your sweet tooth. So, roll up your sleeves and get ready to bake a cake that will not only tantalize your taste buds but also fill your home with an irresistible aroma!
