Apricot Cobbler

Ingredients

• 45 ounces apricots drained canned
• 1.5 teaspoons double-acting baking powder 
• 3 tablespoons butter cold
• 1 tablespoon cornstarch 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon nutmeg 
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan
• toothpicks

Directions

1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat.
2. Add apricots and butter; heat through.
3. Pour into a greased shallow 2-qt. baking dish.
4. For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.
5. Bake at 400° for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.