Apricot Coconut Cookies

Vegetarian
Apricot Coconut Cookies

Suggestions

Indulge in the delightful fusion of flavors with these easy-to-make Apricot Coconut Cookies! Perfect for those with a sweet tooth and a penchant for vegetarian treats, these cookies boast a delectable combination of apricot preserves and flaked coconut, all wrapped in a tender, crumbly exterior. With a preparation time of just 25 minutes, these cookies are ideal for last-minute dessert cravings or impromptu gatherings. Each serving contains only 96 calories, making them a guilt-free pleasure for your dessert-loving soul.

Crafted to serve 18 individuals, these Apricot Coconut Cookies are not only a crowd-pleaser but also a delightful ending to any meal. The unique blend of ingredients ensures a balanced caloric breakdown, with 5.63% protein, 32.97% fat, and 61.4% carbs to satisfy your cravings without overindulgence.

To create these scrumptious treats, you'll need just a handful of simple ingredients and basic equipment commonly found in most kitchens. Dive into the world of homemade cookies and impress your friends and family with this versatile, delicious, and easy-to-follow recipe. Whether you're a seasoned baker or a curious novice, Apricot Coconut Cookies are sure to become a new favorite in your dessert repertoire.

Ingredients

  • tablespoons apricot preserves 
  • 1.5 teaspoons double-acting baking powder 
  • 1.5 teaspoons butter softened
  • 0.5 cup coconut flakes flaked
  • 0.5 cup powdered sugar 
  • ounces cream cheese 
  • 1.3 cups flour all-purpose
  • 1.5 teaspoons milk 
  • 0.3 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, combine the flour, sugar and baking powder.
  2. Cut in butter and cream cheese until mixture resembles coarse crumbs.
  3. Add coconut and preserves; mix well.
  4. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet.
  5. Bake at 350° for 10-12 minutes or until golden brown.
  6. Remove to wire racks to cool completely.
  7. In a small bowl, combine all the glaze ingredients. Spoon over cookies.

Nutrition Facts

Calories96kcal
Protein5.63%
Fat32.97%
Carbs61.4%

Properties

Glycemic Index
19.56
Glycemic Load
6.89
Inflammation Score
-1
Nutrition Score
2.0321739146729%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:96.17kcal
4.81%
Fat:3.6g
5.54%
Saturated Fat:2.54g
15.88%
Carbohydrates:15.08g
5.03%
Net Carbohydrates:14.45g
5.26%
Sugar:7.39g
8.21%
Cholesterol:5.72mg
1.91%
Sodium:55.04mg
2.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.38g
2.76%
Manganese:0.13mg
6.29%
Selenium:3.88µg
5.54%
Vitamin B1:0.07mg
4.73%
Folate:16.56µg
4.14%
Vitamin B2:0.06mg
3.44%
Iron:0.54mg
2.99%
Calcium:27.2mg
2.72%
Phosphorus:27.19mg
2.72%
Vitamin B3:0.53mg
2.66%
Fiber:0.63g
2.51%
Copper:0.03mg
1.74%
Vitamin A:79.1IU
1.58%
Magnesium:4.7mg
1.17%