Indulge in the delightful symphony of flavors with these Apricot Cream Cheese Thumbprints! Whether you're a seasoned baker or just starting your culinary adventures, this recipe promises a satisfying baking experience and a delectable treat for everyone. These cookies are not only vegetarian-friendly, but they're also a crowd-pleaser, perfect for parties, family gatherings, or a simple afternoon with a cup of tea.
What makes these thumbprints truly special is the combination of creamy, tangy, and fruity notes. The soft, buttery cookie base, enriched with cream cheese and a hint of lemon, perfectly complements the sweet and slightly tart apricot preserves nestled in the center. The light dusting of confectioners' sugar adds a touch of elegance and sweetness, making them irresistible. And with about 84 thumbprints from one batch, there's enough to share!
While the recipe requires a bit of chilling time for the dough, trust me, the wait is worth it! The firm dough makes it easier to shape the perfect thumbprints, ensuring they hold their form during baking. At only 87 calories per cookie, you can enjoy a couple without feeling too guilty, making them a guilt-free indulgence for any occasion. So don your aprons, gather your equipment, and get ready to create these dreamy cookies that are sure to become a new family favorite!
