Apricot Drop Scones

Ingredients

• 2 cups flour 
• 4  apricots pitted cut into 1/4 inch dice
• 2 teaspoons double-acting baking powder 
• 1 cup cup heavy whipping cream 
• 0.5 teaspoon salt 
• 0.8 cup sugar 
• 1 stick butter unsalted cold cut into 1/2 inch dice

Equipment

• food processor
• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Pulse until combined.
3. Add butter and pulse until butter is the size of peas.
4. While the motor is running, add heavy cream, continuing to mix just until dough comes together.
5. Move dough to a lightly floured surface. Use your hands to gently incorporate apricots into the dough.
6. Drop dough onto baking sheet into approximately 3 inch rounds.
7. Bake scones until golden, about 20 minutes.