45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 154g
Price Per Serving: 1.23$
455kcal
Nutrition
Calories: 455kcal
Protein: 4.92%
Fat: 28.75%
Carbs: 66.33%
Ingredients
- 0.5 cup all-natural apricot nectar
- 0.5 teaspoon baking soda
- 0.8 cup butter
- 1 pound candied cherries green red
- 1 cup apricot dried
- 1 pound fruit mixed dried
- 4 eggs
- 2 cups flour all-purpose divided
- 1 cup golden raisins
- 6 slices pineapple rings
- 0.5 teaspoon salt
- 1 cup walnut pieces chopped
- 1 cup water
- 1 cup granulated sugar white
Equipment
Directions
- Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans.
- In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them cool.
- Separate the eggs. Beat the egg yolks until lemony colored. Then beat the egg whites until stiff peaks are formed. Set aside.
- Cream the butter or margarine and sugar together.
- Add the beaten egg yolks and the apricots, and mix thoroughly.
- Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour.
- Combine the remaining flour, baking soda, and salt.
- Add this flour mixture alternately to the creamed mixture with the apricot juice. Blend this batter into the mixed fruits.
- Add the chopped pecans or walnuts and fold in the beaten egg whites. Turn the batter into the prepared pans.
- Bake at 275 degrees F (135 degrees C) for 2 hours.
- Garnish cakes with candied pineapples and cherries. Makes about 24 servings.
Nutrition Facts
Properties
Nutrition Score
9.5956522329994%
Flavonoids
Nutrients percent of daily need