Apricot Noodle Kugel

Ingredients

• 1 cup all-natural apricot nectar 
• 0.3 cup butter softened
• 0.5 cup butter softened
• 1.5 cups cornflake crumbs 
• 3 ounce cream cheese softened
• 3  eggs beaten
• 0.5 cup golden raisins 
• 1 teaspoon ground cinnamon 
• 1 cup milk 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white
• 0.5 cup sugar white
• 8 ounce wide egg noodles 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk.
4. Mix in raisins.
5. Transfer to the prepared baking pan.
6. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon.
7. Spread over the egg noodle mixture.
8. Bake 45 minutes in the preheated oven, until bubbly and lightly browned.