45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 36g
Price Per Serving: 0.28$
124kcal
Nutrition
Calories: 124kcal
Protein: 4.09%
Fat: 32.52%
Carbs: 63.39%
Ingredients
- 100 g apricot dried
- 2 eggs
- 1 T flour
- 0.1 t salt
- 175 g sugar
- 4 T butter unsalted softened
- 1 teaspoon vanilla extract
Equipment
Directions
- Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
- Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Nutrition Facts
Properties
Nutrition Score
1.9660869565217%
Taste
Nutrients percent of daily need