75 min.
Preparation time
Preparation: 30 min.
Cooking: 45 min.
Gaps: no
Total: 75 min.
Servings
Serve: 32 persons
Weight Per Serving: 22g
Price Per Serving: 0.17$
90kcal
Nutrition
Calories: 90kcal
Protein: 3.83%
Fat: 42.23%
Carbs: 53.94%
Ingredients
- 0.5 teaspoon double-acting baking powder
- 1 cup brown sugar packed
- 0.5 cup butter softened
- 0.3 cup powdered sugar for decoration
- 0.7 cup apricot dried
- 2 eggs
- 0.3 cup flour all-purpose sifted
- 0.3 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.5 cup walnut pieces chopped
- 0.3 cup granulated sugar white
Equipment
- bowl
- frying pan
- sauce pan
- oven
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
- Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes.
- Drain and cool, then chop coarsely.
- Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly.
- Sprinkle the mixture into the prepared pan, and pack down.
- Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
- In a large bowl, mix together the eggs and brown sugar until well blended.
- Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture.
- Mix in vanilla, walnuts and apricots.
- Spread mixture over baked layer.
- Bake for 25 to 30 minutes in the preheated oven, or until firm.
- Let cool on wire racks.
- Cut into bars and dip in confectioners' sugar.
Nutrition Facts
Properties
Nutrition Score
1.4182608722021%
Flavonoids
Nutrients percent of daily need