Armenian Lentils

Ingredients

• 0.3 cup bulgur 
• 2  green onions chopped
• 1 teaspoon ground pepper black
• 1  optional: lemon quartered
• 1 cup lentils 
• 2 tablespoons olive oil 
• 1 cup yogurt plain
• 1 teaspoon salt 
• 4 cups water 
• 1  onion yellow chopped

Equipment

• frying pan

Directions

1. Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.
2. Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions.
3. Remove from heat, cover, and allow to rest for 3 to 5 minutes.
4. Divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.