Artichoke and Feta Cheese Pizza

Health score
11%
Artichoke and Feta Cheese Pizza
45 min.
2
665kcal

Suggestions


Are you ready to elevate your pizza-making game with a delightful twist? Introducing our delectable Artichoke and Feta Cheese Pizza - a perfect harmony of flavors that will entice your taste buds and impress your dining companions. This scrumptious dish brings together the rich, briny essence of marinated artichoke hearts and the creamy tang of feta cheese, creating an irresistible topping that stands out on any table.

Imagine biting into a perfectly crisp crust, worked to golden perfection, with vibrant plum tomatoes and sweet onions nestled among the artichokes and feta. Each slice is complemented by a hint of fresh mint, adding a refreshing touch that will transport you to a sunlit Mediterranean terrace with every bite. This recipe is not just about flavors; it's an experience designed for the adventurous cook looking to infuse some Mediterranean charm into their meal rotation.

Whether you're preparing a special lunch, a satisfying dinner, or simply craving a main dish that breaks away from the ordinary, this pizza is a delightful choice. With just 45 minutes from start to finish, it's a quick yet impressive way to satisfy your hunger. Perfect for sharing, it serves two but is easily adaptable for more! Don your apron and get ready to bake a pizza that's brimming with flavor and character. You won't want to miss trying this exquisite combination that is sure to become a household favorite!

Ingredients

  • ounces feta cheese crumbled
  • tablespoons mint leaves fresh thinly sliced
  • 6.5 ounce marinated artichoke drained
  • 10 ounce pizza dough refrigerated
  • ounces plum tomatoes thinly sliced into rounds
  • 0.5 medium size onion sweet thinly sliced (such as Vidalia or Maui)
  • tablespoon cornmeal yellow

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 425°F.
  2. Cut artichokes into 1/2-inch pieces.
  3. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
  4. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
  5. Drizzle with remaining 1 tablespoon marinade.
  6. Bake pizza until crust is crisp and golden, about 15 minutes.
  7. Transfer to platter.
  8. Sprinkle with mint.
  9. Cut pizza into 4 squares and serve.

Nutrition Facts

Calories665kcal
Protein13.11%
Fat34.17%
Carbs52.72%

Properties

Glycemic Index
66.75
Glycemic Load
3.64
Inflammation Score
-9
Nutrition Score
17.098695640979%

Flavonoids

Epigallocatechin 3-gallate
0.07mg
Eriodictyol
1.55mg
Hesperetin
0.51mg
Naringenin
0.58mg
Apigenin
0.27mg
Luteolin
0.64mg
Kaempferol
1.02mg
Myricetin
1.05mg
Quercetin
12.51mg

Nutrients percent of daily need

Calories:664.79kcal
33.24%
Fat:25.45g
39.16%
Saturated Fat:9.64g
60.26%
Carbohydrates:88.37g
29.46%
Net Carbohydrates:81.76g
29.73%
Sugar:16.18g
17.98%
Cholesterol:50.46mg
16.82%
Sodium:2033.94mg
88.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.98g
43.96%
Vitamin C:36.56mg
44.32%
Vitamin A:2082.31IU
41.65%
Calcium:335.46mg
33.55%
Iron:5.71mg
31.71%
Vitamin B2:0.53mg
31.13%
Fiber:6.6g
26.42%
Phosphorus:248.73mg
24.87%
Vitamin B6:0.45mg
22.6%
Vitamin B12:0.96µg
15.97%
Folate:57.33µg
14.33%
Zinc:2.1mg
13.97%
Manganese:0.27mg
13.33%
Selenium:9.22µg
13.17%
Vitamin B1:0.17mg
11.45%
Potassium:379.74mg
10.85%
Magnesium:36.93mg
9.23%
Vitamin K:8µg
7.62%
Vitamin B5:0.75mg
7.52%
Copper:0.14mg
7.16%
Vitamin B3:1.39mg
6.93%
Vitamin E:0.6mg
3.98%
Vitamin D:0.23µg
1.51%
Source:Epicurious