Artichoke and Feta Cheese Pizza

Ingredients

• 4 ounces herb-seasoned feta cheese crumbled
• 2 tablespoons mint leaves fresh thinly sliced
• 6.5 ounce marinated artichoke hearts drained
• 10 ounce pizza crust dough refrigerated
• 6 ounces plum tomatoes thinly sliced into rounds
• 0.5 medium size onion sweet thinly sliced (such as Vidalia or Maui)
• 1 tablespoon cornmeal yellow

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 425°F.
2. Cut artichokes into 1/2-inch pieces.
3. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
4. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
5. Drizzle with remaining 1 tablespoon marinade.
6. Bake pizza until crust is crisp and golden, about 15 minutes.
7. Transfer to platter.
8. Sprinkle with mint.
9. Cut pizza into 4 squares and serve.