Artichoke-Basil Pita Pizzas

Ingredients

• 14 ounce artichoke hearts drained coarsely chopped quartered canned
• 0.3 teaspoon pepper red crushed
• 1 tablespoon basil dried fresh chopped
• 4  garlic cloves minced
• 0.8 cup grape tomatoes quartered
• 2 teaspoons olive oil 
• 4 ounces pre-shredded part-skim mozzarella cheese 
• 2 6-inch pita rounds whole wheat white ()
• 0.3 cup onion red thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Split pita rounds in half horizontally, forming pizza crust.
3. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.
4. Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.
5. Bake at 425 for 8 minutes or until cheese melts and edges are lightly browned.