Are you looking for a delightful and nutritious dish that’s perfect for any occasion? Look no further than this Artichoke Pesto Pasta Salad! Bursting with vibrant flavors and packed with wholesome ingredients, this vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also ready in just 20 minutes. Whether you’re serving it as a side dish, an antipasti, or a light snack, this pasta salad is sure to impress your family and friends.
The star of this dish is the quartered artichoke hearts, which add a unique texture and a subtle earthiness that pairs beautifully with the fresh basil pesto. The combination of garlic, lemon juice, and nutritional yeast creates a rich and creamy sauce that coats the whole wheat pasta perfectly, making each bite a burst of flavor. Plus, with the addition of diced tomatoes and optional toasted pine nuts, you’ll enjoy a delightful crunch and freshness that elevates this salad to a whole new level.
Not only is this Artichoke Pesto Pasta Salad delicious, but it’s also a healthy choice, with only 159 calories per serving. It’s a fantastic way to incorporate more plant-based ingredients into your diet while satisfying your taste buds. So, gather your ingredients and get ready to whip up this scrumptious dish that’s sure to become a favorite at your table!
