Artichoke Pizzas with Lemony Green Bean Salad

Ingredients

• 0.3 cup roasted almonds chopped
• 6 ounce artichokes drained cut in half
• 9 ounce french-cut green beans frozen thawed
• 4 servings kosher salt and pepper 
• 2 tablespoons juice of lemon fresh
• 3 tablespoons olive oil extra-virgin
• 0.5 teaspoon oregano dried
• 2  pita breads split
• 12 ounce roasted peppers red drained sliced
• 6 ounces cheddar shredded

Equipment

• bowl
• frying pan
• broiler

Directions

1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan.
2. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green beans among bowls.
3. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Serve with the pizzas.