100 min.
Preparation time
Preparation: 10 min.
Cooking: 90 min.
Gaps: no
Total: 100 min.
Servings
Serve: 24 persons
Weight Per Serving: 69g
Price Per Serving: 0.55$
251kcal
Nutrition
Calories: 251kcal
Protein: 13.07%
Fat: 67.61%
Carbs: 19.32%
Ingredients
- 18 ounce round bread loaf
- 16 ounce cream cheese softened
- 1 tablespoon garlic powder
- 16 ounce cheese blend shredded italian
- 1 cup mayonnaise
- 1 tablespoon onion powder
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
- Bake in preheated oven until heated through, 90 minutes to 2 hours.
Nutrition Facts
Properties
Nutrition Score
4.7765217348933%
Nutrients percent of daily need