Asiago Cheese Sauce

Ingredients

• 4 ounces asiago cheese grated
• 0.3 cup flour all-purpose
• 2 cups milk 1% low-fat

Equipment

• sauce pan
• knife
• whisk
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended.
3. Place over medium heat; cook until thick (about 8 minutes), stirring constantly.
4. Remove from heat; add cheese, stirring until melted.