Side Dish

Asiago, Potato, and Bacon Gratin

Name: Asiago, Potato, and Bacon Gratin
Total time: 45 min
Yield: 6 servings
Ingredients: 3/4 cup (3 ounces) grated Asiago cheese; 1/4 teaspoon freshly ground black pepper; 4 bacon slices, cooked and crumbled; 1/4 cup all-purpose flour; 1/4 cup chopped fresh chives; 2 cups 1% low-fat milk, divided; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 teaspoon salt, divided; 2 tablespoons minced shallots; 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices

16 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.83

Asiago, Potato, and Bacon Gratin requires approximately 45 minutes from start to finish. This recipe serves 6. For 83 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 242 calories.

Side Dish Cheese

Method:

1
Preheat oven to 35
2
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender.
3
Drain.
4
Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
5
Heat a medium saucepan coated with cooking spray over medium heat.
6
Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife.
7
Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently.
8
Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon.
9
Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray.
10
Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with Parmesan.
11
Bake at 350 for 35 minutes or until cheese is bubbly and lightly browned.