Asiago Potato Pancakes

Ingredients

• 3 tablespoons asiago cheese grated
• 0.5 teaspoon baking soda 
• 0.5 teaspoon pepper black freshly ground
• 2 large eggs 
• 1 tablespoon flour all-purpose
• 2 tablespoons green onions sliced
• 0.8 teaspoon kosher salt 
• 2 tablespoons olive oil as needed plus more
• 2  russet potatoes chilled
• 1 tablespoon shallots minced

Equipment

• frying pan
• whisk

Directions

1. Peel and coarsely grate the potatoes.
2. Whisk together eggs and next 7 ingredients. Stir in potatoes, mixing thoroughly but gently.
3. Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter. Cook 3 to 4 minutes, turning once, until golden brown. Repeat with remaining potato mixture, adding oil as necessary. Keep warm.