Asiago Sun-Dried Tomato Dip

Vegetarian
Asiago Sun-Dried Tomato Dip
50 min.
32
31kcal

Suggestions


Indulge in the rich and savory flavors of our Asiago Sun-Dried Tomato Dip, a delightful vegetarian treat that is perfect for any gathering. Whether you're hosting a cozy get-together or simply looking for a delicious snack, this dip is sure to impress your guests and tantalize their taste buds. With its creamy texture and the robust taste of Asiago cheese combined with the tangy sweetness of sun-dried tomatoes, this dip is a true crowd-pleaser.

Ready in just 50 minutes, this recipe serves up to 32 people, making it an ideal choice for parties, potlucks, or family gatherings. Each serving is a mere 31 calories, allowing you to enjoy this delectable appetizer without the guilt. The dip pairs beautifully with an array of fresh vegetables or crispy baguette slices, providing a perfect balance of flavors and textures.

What sets this dip apart is its simplicity and the ease of preparation. With just a few ingredients and minimal equipment, you can create a gourmet experience right in your own kitchen. The combination of cream cheese, sour cream, and finely shredded Asiago cheese creates a luscious base, while the sun-dried tomatoes and green onions add a burst of flavor that will keep everyone coming back for more. So gather your friends and family, and get ready to dive into this irresistible Asiago Sun-Dried Tomato Dip!

Ingredients

  • tablespoons sun-dried olives chopped (not oil-packed)
  • cup water 
  • oz cream cheese softened
  • oz asiago cheese shredded finely
  • 0.8 cup cream sour
  • 0.3 cup spring onion thinly sliced (4 medium)
  • slices crusty baguette fresh assorted

Equipment

  • bowl
  • pot
  • microwave

Directions

  1. In small bowl, mix tomatoes and water; let stand 30 minutes.
  2. Drain thoroughly.
  3. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  4. Place fondue pot on stand with candle to keep dip warm.
  5. Serve dip with assorted vegetables or baguette slices.

Nutrition Facts

Calories31kcal
Protein13.98%
Fat70.14%
Carbs15.88%

Properties

Glycemic Index
5.87
Glycemic Load
0.46
Inflammation Score
-1
Nutrition Score
0.927391309939%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:30.97kcal
1.55%
Fat:2.46g
3.79%
Saturated Fat:1.38g
8.62%
Carbohydrates:1.25g
0.42%
Net Carbohydrates:1.15g
0.42%
Sugar:0.54g
0.6%
Cholesterol:7.07mg
2.36%
Sodium:45.58mg
1.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.21%
Calcium:31.35mg
3.14%
Phosphorus:22.15mg
2.21%
Vitamin K:2.02µg
1.92%
Vitamin A:95IU
1.9%
Vitamin B2:0.03mg
1.6%
Selenium:1.03µg
1.47%