Asiago Sun-Dried Tomato Dip

Vegetarian
Asiago Sun-Dried Tomato Dip
50 min.
32
31kcal

Suggestions


Indulge in the rich and savory flavors of our Asiago Sun-Dried Tomato Dip, a delightful vegetarian treat that is perfect for any gathering. Whether you're hosting a cozy get-together or simply looking for a delicious snack, this dip is sure to impress your guests and tantalize their taste buds. With its creamy texture and the robust taste of Asiago cheese combined with the tangy sweetness of sun-dried tomatoes, this dip is a culinary masterpiece that elevates any appetizer spread.

Ready in just 50 minutes and serving up to 32 people, this dip is not only easy to prepare but also a crowd-pleaser. The combination of cream cheese and sour cream creates a luscious base, while the addition of fresh green onions adds a delightful crunch and a burst of flavor. Serve it warm in a charming fondue pot, and watch as your friends and family gather around, dipping fresh vegetables or crispy baguette slices into this irresistible concoction.

With only 31 calories per serving, you can enjoy this delectable dip guilt-free. The perfect balance of protein, fat, and carbohydrates makes it a satisfying choice for any occasion. So, gather your ingredients, and get ready to create a dish that will have everyone coming back for more!

Ingredients

  • oz asiago cheese shredded finely
  • slices crusty baguette fresh assorted
  • oz cream cheese softened
  • 0.3 cup spring onion thinly sliced (4 medium)
  • 0.8 cup cream sour
  • tablespoons sun-dried olives chopped (not oil-packed)
  • cup water 

Equipment

  • bowl
  • pot
  • microwave

Directions

  1. In small bowl, mix tomatoes and water; let stand 30 minutes.
  2. Drain thoroughly.
  3. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  4. Place fondue pot on stand with candle to keep dip warm.
  5. Serve dip with assorted vegetables or baguette slices.

Nutrition Facts

Calories31kcal
Protein13.98%
Fat70.14%
Carbs15.88%

Properties

Glycemic Index
5.87
Glycemic Load
0.46
Inflammation Score
-1
Nutrition Score
0.927391309939%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:30.97kcal
1.55%
Fat:2.46g
3.79%
Saturated Fat:1.38g
8.62%
Carbohydrates:1.25g
0.42%
Net Carbohydrates:1.15g
0.42%
Sugar:0.54g
0.6%
Cholesterol:7.07mg
2.36%
Sodium:45.58mg
1.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.21%
Calcium:31.35mg
3.14%
Phosphorus:22.15mg
2.21%
Vitamin K:2.02µg
1.92%
Vitamin A:95IU
1.9%
Vitamin B2:0.03mg
1.6%
Selenium:1.03µg
1.47%