Asparagus and Feta Fritters

Ingredients

• 1 pound asparagus trimmed
• 1 handful optional: dill chopped
• 1  eggs 
• 0.5 cup feta crumbled
• 1 handful parsley chopped
• 2  green onions chopped
• 2 tablespoons oil 
• 4 servings salt and pepper to taste
• 0.5 cup flour whole wheat (I like to use )

Equipment

• food processor
• frying pan

Directions

1. Grate or process the asparagus in a food processor.
2. Mix the asparagus, herbs, green onions, feta, flour, egg, salt and pepper and enough flour that the mixture will hold together.
3. Heat the oil in a pan.Spoon the asparagus mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.