Side Dish

Asparagus Glazed with White Truffle Fondue

Name: Asparagus Glazed with White Truffle Fondue
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound pencil-thin asparagus; Salt and freshly ground pepper; 2 tablespoons minced shallots; 1 teaspoon minced tarragon; 1/4 cup white truffle fondue (from a 3.5 ounce jar); 2 tablespoons (1 ounce) unsalted butter

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$1.91

Photo coming soon

Asparagus Glazed with White Truffle Fondue is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 132 calories. For $1.91 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian Primal Side Dish

Ingredients:

For 6 servings

1 pound pencil-thin asparagus
6 servings Salt and freshly ground pepper
2 tablespoons minced shallots
1 teaspoon minced tarragon
¼ cup white truffle fondue (from a 3.5 ounce jar)
1 ounce tablespoons unsalted butter

Method:

1
Preheat the broiler and position an oven rack 8 inches from the heat. Melt the butter in a large skillet.
2
Add the minced shallots and cook over moderately high heat until barely softened, about 1 minute.
3
Add the asparagus, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned in spots, about 5 minutes.
4
Transfer the asparagus to a medium gratin dish and spread the truffle fondue over them. Broil until golden and bubbling, shifting the dish for even browning, about 1 minute.
5
Sprinkle with the tarragon and serve.

Adapted from My Recipes

Kit For This Recipe

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