Asparagus Pasta

Ingredients

• 1 lb asparagus spears fresh trimmed cut into 1-inch lengths
• 0.5 cup chicken broth 
• 2 cups farfalle pasta uncooked (bow-tie pasta)
• 1 cup italian* five cheese shredded with a touch of philadelphia kraft
• 0.3 cup oil-packed sun-dried tomatoes cut into strips
• 0.5 cup orange pepper strips halved
• 1 Tbsp oregano fresh chopped
• 0.3 cup whipping cream 

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
2. Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.
3. Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.