Side Dish

Asparagus-Prosciutto Wraps

Name: Asparagus-Prosciutto Wraps
Total time: 45 min
Yield: 12 servings
Ingredients: 12 asparagus spears; 2 tablespoons freshly grated Parmesan cheese; 12 thin slices prosciutto; 1/2 (17.3-ounce) package frozen puff pastry, thawed

29 September 2026

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Total Time45 Mins

Serves12

Per Serving$0.83

Photo coming soon

Asparagus-Prosciutto Wraps requires about 45 minutes from start to finish. This recipe makes 12 servings with 265 calories, 5g of protein, and 19g of fat each. For 83 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish.

Side Dish Cheese

Ingredients:

For 12 servings

12 asparagus spears
2 tablespoons freshly grated Parmesan cheese
12 slices 12 thin slices prosciutto
17.3 ounce 1/2 package frozen puff pastry, thawed

Method:

1
Blanch asparagus in boiling water 1 to 2 minutes or until crisp-tender. Rinse in cold water; drain. (If asparagus is thin, use 2 pieces per appetizer and skip the blanching process.)
2
Unfold pastry sheet onto a lightly floured surface, and press out fold lines.
3
Roll into a 12- x 10-inch rectangle.
4
Cut into 12 (1-inch) strips.
5
Wrap 1 or 2 asparagus spears in 1 slice of prosciutto, and wrap with 1 strip of pastry dough.
6
Place on a parchment-lined or greased, foil-lined baking sheet. Repeat with remaining pastry, asparagus, and prosciutto.
7
Sprinkle wraps with Parmesan cheese.
8
Bake at 400 for 12 minutes or until golden brown.