Side Dish

Asparagus Spears with Creamy Mustard Dressing

Name: Asparagus Spears with Creamy Mustard Dressing
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears; 2 tablespoons Dijon mustard; 1 1/2 teaspoons dried tarragon; 3 tablespoons fat-free mayonnaise; 2 tablespoons fat-free sour cream; 2 cups water

6 October 2026

Not yet ratedRate Recipe

Total Time7 Mins

Serves4

Per Serving$1.58

Photo coming soon

Asparagus Spears with Creamy Mustard Dressing might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 43 calories, 3g of protein, and 1g of fat each. For $1.58 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian Side Dish

Ingredients:

For 4 servings

Method:

1
Snap off tough ends of asparagus.
2
Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water.
3
Drain well.
4
Combine mayonnaise and next 3 ingredients in a small bowl.
5
Arrange asparagus on a serving platter; top with dressing.

Adapted from My Recipes

Kit For This Recipe

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