Asparagus-Turkey Pasta Toss

Ingredients

• 4 ounces angel hair pasta uncooked
• 10  asparagus fresh cut into 1-inch pieces
• 1 tablespoon butter 
• 0.5 teaspoon chicken soup base 
• 1 tablespoon flour all-purpose
• 0.5 cup mushrooms fresh sliced
• 0.8 cup milk 
• 3 tablespoons parmesan shredded
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.3 cup swiss cheese shredded
• 1 cup turkey diced cooked

Equipment

• bowl
• sauce pan

Directions

1. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth.
2. Stir in the turkey, asparagus and mushrooms. Cook until heated through.
3. Drain pasta and place in a serving bowl.
4. Pour sauce mixture over pasta; toss gently to coat.