Side Dish

Asparagus with Parmigiano-Reggiano Vinaigrette

Name: Asparagus with Parmigiano-Reggiano Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 bunch asparagus, stems snapped where they naturally want to break; 1 hard boiled egg, white and yellow separated and crumbled; Kosher salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmigiano-Reggiano; 3 tablespoons red wine vinegar

22 September 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves2

Per Serving$2.60

Asparagus with Parmigiano-Reggiano Vinaigrette is a side dish that serves 2. For $2.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 293 calories, 10g of protein, and 25g of fat per serving.

Gluten Free Primal Side Dish Cheese Eggs

Ingredients:

For 2 servings

1 bunch asparagus, stems snapped where they naturally want to break
1 hard boiled egg, white and yellow separated and crumbled
2 servings Kosher salt
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmigiano-Reggiano
3 tablespoons red wine vinegar

Method:

1
Watch how to make this recipe.
2
Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water.
3
Place the trimmed asparagus in the boiling water and let the water come back to a rolling boil.
4
Remove asparagus from the boiling water and plunge immediately into the ice water.
5
Remove from the ice water, pat dry, and reserve.
6
In a small bowl combine the olive oil, red wine vinegar, and Parmigiano-Reggiano. Season with salt. Toss the asparagus in the vinaigrette. Arrange on a serving plate and sprinkle with the crumbled egg white and yellow.
7
Call your self a superstar!
8
April - Why We Love: Asparagus