25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 116g
Price Per Serving: 1.64$
216kcal
Nutrition
Calories: 216kcal
Protein: 21.17%
Fat: 33.64%
Carbs: 45.19%
Ingredients
- 4 oz athenos feta cheese with basil & tomato
- 2 Tbsp basil fresh thinly sliced
- 0.5 cup athenos original hummus
- 0.5 cup oil-packed sun-dried tomatoes thinly sliced
- 0.3 cup slivered onions red
- 1 cup nonfat yogurt plain greek-style
- 1 cup mozzarella cheese shredded with a touch of philadelphia kraft
- 4 pita breads whole wheat
Equipment
Directions
- Heat oven to 400F.
- Blend yogurt and feta in blender until smooth; spread onto pitas.
- Top with all remaining ingredients except basil.
- Place on baking sheet.
- Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.
Nutrition Facts
Properties
Nutrition Score
12.823913102565%
Flavonoids
Nutrients percent of daily need
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