Dessert

August Fig Cookies

Name: August Fig Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1/2 teaspoon baking powder; 1/2 cup butter, softened; 1 egg; 1 1/2 cups all-purpose flour; 1/2 cup fresh figs, halved; 1/4 cup golden brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1/2 cup white sugar

15 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves24

Per Serving$0.21

If you want to add more lacto ovo vegetarian recipes to your recipe box, August Fig Cookies might be a recipe you should try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 119 calories.

Vegetarian Dessert Eggs

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2
Mix butter, white sugar, and brown sugar by hand in a bowl.
3
Add egg and vanilla extract; stir to combine.
4
Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
5
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
6
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
7
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.