Aunt Blanche's Blueberry Muffins

Vegetarian
Health score
1%
Aunt Blanche's Blueberry Muffins
45 min.
12
251kcal

Suggestions


If you're looking for the perfect way to elevate your morning routine or brunch gatherings, look no further than Aunt Blanche's Blueberry Muffins. Bursting with juicy blueberries and a hint of sweetness, these delightful muffins are not just a treat for your taste buds but also a wholesome and hearty option for any breakfast table. With a delightful texture that's both tender and moist, every bite will leave you craving more.

What sets these muffins apart is the love and care that goes into each batch. Whether you're making them to kick-start your day or to impress guests at a weekend brunch, the simple yet satisfying flavors will transport you to a cozy café. The combination of rich butter, fresh blueberries, and the perfect balance of sweetness come together beautifully, making them a crowd-pleaser for all ages.

Ready in just 45 minutes, these muffins are incredibly easy to whip up, allowing you to enjoy homemade goodness without spending hours in the kitchen. Gather your family around the breakfast table and watch their faces light up as they indulge in these delectable treats. Aunt Blanche’s Blueberry Muffins promise to add a sprinkle of joy to your mornings and a dash of nostalgia to your brunches.

Ingredients

  • teaspoons double-acting baking powder 
  • 1.5 cups blueberries fresh
  • 0.5 cup butter 
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 1.3 cups sugar white

Equipment

  • oven
  • muffin liners
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and beat well.
  4. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  5. Fill muffin cups 2/3 full.
  6. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

Calories251kcal
Protein5.67%
Fat31.74%
Carbs62.59%

Properties

Glycemic Index
30.42
Glycemic Load
27.29
Inflammation Score
-3
Nutrition Score
5.1904348290485%

Flavonoids

Cyanidin
1.57mg
Petunidin
5.83mg
Delphinidin
6.55mg
Malvidin
12.5mg
Peonidin
3.75mg
Catechin
0.98mg
Epigallocatechin
0.12mg
Epicatechin
0.11mg
Luteolin
0.04mg
Kaempferol
0.31mg
Myricetin
0.24mg
Quercetin
1.42mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:251.34kcal
12.57%
Fat:9.03g
13.89%
Saturated Fat:5.32g
33.24%
Carbohydrates:40.05g
13.35%
Net Carbohydrates:39.04g
14.2%
Sugar:23.21g
25.79%
Cholesterol:48.84mg
16.28%
Sodium:243.47mg
10.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.25%
Selenium:9.75µg
13.92%
Vitamin B1:0.18mg
11.97%
Folate:42.97µg
10.74%
Manganese:0.21mg
10.39%
Vitamin B2:0.17mg
9.72%
Iron:1.23mg
6.85%
Phosphorus:66.39mg
6.64%
Vitamin B3:1.33mg
6.64%
Calcium:62.56mg
6.26%
Vitamin A:302.42IU
6.05%
Vitamin K:4.35µg
4.14%
Fiber:1.01g
4.03%
Vitamin E:0.42mg
2.8%
Vitamin B5:0.27mg
2.75%
Copper:0.05mg
2.38%
Vitamin B12:0.14µg
2.27%
Vitamin C:1.79mg
2.18%
Zinc:0.32mg
2.15%
Magnesium:8.16mg
2.04%
Vitamin B6:0.04mg
1.89%
Potassium:64.75mg
1.85%
Vitamin D:0.26µg
1.72%
Source:Allrecipes