Aunt B's Peanut Butter Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.8 cup brown sugar 
• 1  eggs 
• 1.3 cups flour all-purpose
• 1.3 cups milk 
• 0.3 cup peanut butter 
• 0.8 cup rolled oats 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.