Aunt Kathy's Irish Soda Bread

Vegetarian
Health score
9%
Aunt Kathy's Irish Soda Bread
85 min.
8
431kcal

Suggestions


Welcome to Aunt Kathy's Irish Soda Bread, a delightful recipe that brings the warmth of traditional Irish baking right into your kitchen! This vegetarian-friendly bread is perfect for any occasion, whether you're enjoying a cozy morning meal, hosting a brunch with friends, or simply indulging in a sweet treat for dessert. With its rich history and comforting flavors, this soda bread is sure to become a beloved staple in your home.

What sets Aunt Kathy's recipe apart is the perfect balance of ingredients that create a soft, tender crumb, complemented by the subtle crunch of caraway seeds and the sweetness of raisins. The combination of buttermilk and milk adds a delightful richness, while the baking powder and baking soda ensure a light and airy texture. Each bite is a harmonious blend of flavors that will transport you to the rolling hills of Ireland.

In just 85 minutes, you can whip up this delicious bread that serves eight, making it an ideal choice for gatherings or family breakfasts. With only 431 calories per serving, you can enjoy this treat without any guilt. So, roll up your sleeves, preheat that oven, and get ready to impress your loved ones with a homemade loaf of Aunt Kathy's Irish Soda Bread. Your kitchen will be filled with the irresistible aroma of freshly baked bread, and your taste buds will thank you!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup buttermilk 
  • tablespoons caraway seeds 
  •  eggs beaten
  • cups flour all-purpose
  • 0.8 cup milk 
  • cup raisins 
  • 0.5 teaspoon salt 
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated.
  4. Transfer dough to the prepared pan.
  5. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition Facts

Calories431kcal
Protein9.42%
Fat7.77%
Carbs82.81%

Properties

Glycemic Index
45.61
Glycemic Load
60.83
Inflammation Score
-5
Nutrition Score
13.661739173143%

Nutrients percent of daily need

Calories:431.24kcal
21.56%
Fat:3.78g
5.82%
Saturated Fat:1.48g
9.24%
Carbohydrates:90.59g
30.2%
Net Carbohydrates:87.1g
31.67%
Sugar:27.73g
30.81%
Cholesterol:46.97mg
15.65%
Sodium:435.39mg
18.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.31g
20.62%
Selenium:26.55µg
37.93%
Vitamin B1:0.55mg
36.53%
Folate:121.74µg
30.43%
Vitamin B2:0.49mg
28.57%
Manganese:0.5mg
25.04%
Iron:3.99mg
22.19%
Vitamin B3:4.01mg
20.03%
Phosphorus:192.86mg
19.29%
Calcium:182.06mg
18.21%
Fiber:3.49g
13.97%
Potassium:327.49mg
9.36%
Copper:0.18mg
8.8%
Magnesium:30.53mg
7.63%
Vitamin B5:0.65mg
6.5%
Zinc:0.91mg
6.04%
Vitamin B12:0.36µg
5.99%
Vitamin D:0.86µg
5.74%
Vitamin B6:0.11mg
5.52%
Vitamin A:151.4IU
3.03%
Vitamin C:1.29mg
1.57%
Vitamin E:0.22mg
1.49%
Source:Allrecipes