Aunt Kathy's Irish Soda Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buttermilk 
• 2 tablespoons caraway seeds 
• 2  eggs beaten
• 4 cups flour all-purpose
• 0.8 cup milk 
• 1 cup raisins 
• 0.5 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl.
3. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated.
4. Transfer dough to the prepared pan.
5. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.