Aunt Kat's Creamy Eggnog

Vegetarian
Health score
6%
Aunt Kat's Creamy Eggnog
45 min.
6
1026kcal

Suggestions


Get ready to indulge in a holiday classic with a rich, creamy twist! Aunt Kat's Creamy Eggnog is more than just a drink; it's a decadent experience that brings warmth and joy to any gathering. Imagine the smooth, velvety texture melting in your mouth, infused with the perfect blend of sweet spices and a hint of warmth from your favorite bourbon.

This recipe, passed down through generations, is a labor of love, taking just under an hour to create a beverage that will wow your guests. The secret lies in the slow, careful cooking process, ensuring a luxuriously thick and custardy base. The fresh ground nutmeg adds a fragrant, festive touch that complements the richness of the cream and eggs.

Are you looking for a comforting beverage as the nights grow longer? This eggnog is perfect for sipping by the fireplace, bringing a festive spirit to Friendsgiving, or simply treating yourself to a little holiday magic. From the moment you begin whisking the eggs to the final sprinkle of nutmeg, you'll find joy in creating a truly special treat that has roughly 1026 kcals ready for serving 6! Gather your favorite mugs and prepare to create a memorable moment with Aunt Kat's Creamy Eggnog!

Ingredients

  • 0.8 cup bourbon 
  • 12  eggs 
  • 0.5 teaspoon ground nutmeg divided
  • quart milk 
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • tablespoon vanilla extract 
  • quart whipping cream 

Equipment

  • sauce pan
  • hand mixer

Directions

  1. Heat milk in a large saucepan over medium heat. (Do not boil.)
  2. Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
  3. Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 16
  4. Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
  5. Remove from heat, and cool. Cover and chill up to 2 days.
  6. Beat whipping cream at medium speed with an electric mixer until soft peaks form. Fold whipped cream into milk mixture.
  7. Sprinkle with remaining 1/4 teaspoon nutmeg before serving.

Nutrition Facts

Calories1026kcal
Protein8.57%
Fat65.57%
Carbs25.86%

Properties

Glycemic Index
32.18
Glycemic Load
37.74
Inflammation Score
-9
Nutrition Score
19.875217345098%

Nutrients percent of daily need

Calories:1025.66kcal
51.28%
Fat:70.58g
108.58%
Saturated Fat:42.01g
262.55%
Carbohydrates:62.63g
20.88%
Net Carbohydrates:62.6g
22.76%
Sugar:62.74g
69.71%
Cholesterol:524.52mg
174.84%
Sodium:325.4mg
14.15%
Alcohol:10.77g
100%
Alcohol %:2.81%
100%
Protein:20.75g
41.5%
Vitamin A:3049.45IU
60.99%
Vitamin B2:0.93mg
54.66%
Selenium:35.05µg
50.07%
Phosphorus:426.71mg
42.67%
Vitamin D:6.02µg
40.12%
Calcium:348.49mg
34.85%
Vitamin B12:1.89µg
31.45%
Vitamin B5:2.34mg
23.4%
Vitamin E:2.45mg
16.36%
Vitamin B6:0.3mg
15.11%
Potassium:513.28mg
14.67%
Zinc:2.18mg
14.56%
Folate:47.8µg
11.95%
Vitamin B1:0.16mg
10.51%
Magnesium:41.1mg
10.27%
Iron:1.74mg
9.68%
Vitamin K:5.78µg
5.51%
Copper:0.1mg
4.77%
Manganese:0.05mg
2.5%
Vitamin B3:0.35mg
1.74%
Vitamin C:0.95mg
1.15%
Source:My Recipes