Aunt Verna's Orange Cake

Vegetarian
Health score
1%
Aunt Verna's Orange Cake
35 min.
8
158kcal

Suggestions

Ingredients

  • teaspoon double-acting baking powder 
  • pinch baking soda 
  • servings butter for greasing
  • large eggs 
  • 1.5 cups flour all-purpose
  • cup orange blossom honey 
  • tablespoon orange zest 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • loaf pan
  • skewers

Directions

  1. Watch how to make this recipe.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda.
  4. Add slowly to egg mixture. Lightly grease a loaf pan with butter.
  5. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

Nutrition Facts

Calories158kcal
Protein14.42%
Fat38.43%
Carbs47.15%

Properties

Glycemic Index
27.13
Glycemic Load
13.07
Inflammation Score
-3
Nutrition Score
5.9917391059191%

Nutrients percent of daily need

Calories:157.9kcal
7.9%
Fat:6.66g
10.25%
Saturated Fat:3.39g
21.18%
Carbohydrates:18.39g
6.13%
Net Carbohydrates:17.68g
6.43%
Sugar:0.16g
0.18%
Cholesterol:103.75mg
34.58%
Sodium:155.34mg
6.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.62g
11.25%
Selenium:15.68µg
22.4%
Folate:55.02µg
13.75%
Vitamin B2:0.23mg
13.67%
Vitamin B1:0.2mg
13.01%
Iron:1.59mg
8.82%
Phosphorus:87.13mg
8.71%
Manganese:0.17mg
8.34%
Vitamin B3:1.41mg
7.06%
Vitamin A:263.1IU
5.26%
Vitamin B5:0.5mg
4.95%
Calcium:49.3mg
4.93%
Vitamin B12:0.23µg
3.85%
Vitamin D:0.5µg
3.33%
Zinc:0.49mg
3.29%
Fiber:0.71g
2.85%
Vitamin B6:0.05mg
2.71%
Vitamin E:0.39mg
2.63%
Copper:0.05mg
2.62%
Magnesium:8.56mg
2.14%
Potassium:62.47mg
1.78%
Vitamin C:1.02mg
1.24%