Aunty Laura's Shortbread

Ingredients

• 2 cups butter 
• 3 cups flour all-purpose
• 1 cup rice flour white
• 1 cup fructose (fruit sugar)
• 1 cup fructose (fruit sugar)

Equipment

• bowl
• frying pan
• oven
• knife
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together butter and sugar.
3. Mix in rice flour until well blended.
4. Add all-purpose flour.
5. Remove from bowl.
6. Knead dough for 5 minutes.
7. Roll dough out and place in a greased and floured 9 x 13 inch pan.
8. Prick the top with a fork.
9. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean.
10. Cut into bars and allow to cool in the pan.