Austrian Peach Cookie

Vegetarian
Austrian Peach Cookie
45 min.
30
166kcal

Suggestions

Delight in the Sweet Fusion of Authentic Austrian Peach Cookies!

Embark on a delectable journey to the heart of Austria with these exquisite Peach Cookies, a vegetarian delight that promises to enchant your taste buds. Perfect for those with a penchant for unique and sophisticated desserts, these cookies boast a rich blend of flavors and textures that are sure to impress your family, friends, or guests at your next gathering.

Each cookie is a marvel of culinary craftsmanship, featuring a tender, doughy exterior with a delicate, hollow center, filled with a luscious, crumbly mixture of apricot preserves, chopped almonds, and a hint of brandy. The addition of cream cheese, instant tea powder, and cinnamon lends an extra layer of depth and complexity to this already delightful creation.

Baked to perfection in just 45 minutes, these elegant cookies serve 30 and come in at a modest 166 calories per serving, making them an ideal treat for those watching their waistline. The presentation is equally impressive, with a delicate blush of red sugar and a dusting of orange sugar that evoke the allure of a ripe peach, finished off with a delicate icing leaf or plastic peach leaf for that touch of finesse.

Whether you're a seasoned baker or a curious novice, these Austrian Peach Cookies offer an unforgettable experience that celebrates the rich culinary traditions of Austria. So why not indulge in a little culinary diplomacy and bring a piece of Austria into your home with this enchanting dessert?

Ingredients

  • 0.5 cup almonds chopped
  • cup apricot preserves 
  • 0.8 teaspoon double-acting baking powder 
  • 2.5 tablespoons brandy 
  • ounces cream cheese softened
  •  eggs 
  • 3.7 cups flour all-purpose
  • tablespoons matcha tea powder instant
  • 0.8 teaspoon ground cinnamon 
  • 0.5 cup milk 
  • 0.3 cup sugar red
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.8 cup vegetable oil 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  3. Roll into walnut size balls.
  4. Place on ungreased cookie sheets
  5. Bake for 15-20 minutes. Cookies will be pale.
  6. Remove to rack to cool.
  7. Hollow out cookie center. Reserve crumbs.
  8. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon.
  9. Mix to blend.
  10. Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  11. Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Nutrition Facts

Calories166kcal
Protein8.03%
Fat21.05%
Carbs70.92%

Properties

Glycemic Index
15.74
Glycemic Load
16.74
Inflammation Score
-2
Nutrition Score
3.7908695754798%

Flavonoids

Cyanidin
0.06mg
Catechin
0.05mg
Epigallocatechin
0.06mg
Epicatechin
0.04mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:165.86kcal
8.29%
Fat:3.87g
5.95%
Saturated Fat:1.02g
6.38%
Carbohydrates:29.32g
9.77%
Net Carbohydrates:28.56g
10.38%
Sugar:15.53g
17.26%
Cholesterol:14.26mg
4.75%
Sodium:28.84mg
1.25%
Alcohol:0.44g
100%
Alcohol %:1.02%
100%
Protein:3.32g
6.64%
Selenium:6.73µg
9.61%
Manganese:0.17mg
8.63%
Vitamin B1:0.13mg
8.6%
Vitamin B2:0.13mg
7.78%
Folate:30.72µg
7.68%
Iron:1.09mg
6.07%
Vitamin E:0.78mg
5.18%
Vitamin B3:1mg
5.01%
Phosphorus:43.43mg
4.34%
Fiber:0.76g
3.04%
Copper:0.06mg
2.92%
Magnesium:11.27mg
2.82%
Calcium:26.18mg
2.62%
Vitamin A:126.84IU
2.54%
Vitamin K:2.15µg
2.04%
Zinc:0.26mg
1.72%
Vitamin B5:0.16mg
1.56%
Potassium:54.37mg
1.55%
Vitamin B6:0.02mg
1.04%
Source:Allrecipes