Authentic Kentucky Bourbon Balls

Vegetarian
Dairy Free
Authentic Kentucky Bourbon Balls
45 min.
36
64kcal
100%sweetness
0.34%saltiness
1.92%sourness
1.74%bitterness
3.01%savoriness
33.15%fattiness
0%spiciness

Suggestions

These Authentic Kentucky Bourbon Balls are the perfect treat for any occasion! With a delicious combination of bourbon, pecans, and cocoa, these bite-sized treats pack a flavorful punch that will leave you wanting more. The best part? They're incredibly easy to make and can be prepared in advance, making them the perfect addition to your dessert repertoire.

This recipe is a true classic, originating from the heart of Kentucky, where bourbon and pecans are celebrated. By toasting the pecans, you'll unlock their nutty aroma, adding depth and complexity to the overall flavor profile. The vanilla wafers provide a subtle sweetness that balances the bitterness of the cocoa, resulting in a harmonious blend of flavors.

What sets these bourbon balls apart is the resting period. By allowing the dough to chill, the flavors meld together, creating a more intense and well-rounded taste experience. This step is crucial to achieving the perfect texture and ensuring that the balls hold their shape. The longer you can resist diving into these treats, the more the flavors will develop and mature.

Whether you're hosting a dinner party, celebrating a holiday, or simply looking for a sweet treat to enjoy with your evening cocktail, these Authentic Kentucky Bourbon Balls are sure to impress. So, roll up your sleeves, grab your mixing bowl, and get ready to indulge in a true taste of Kentucky!

Ingredients

  • 0.3 cup bourbon 
  • cup pecans toasted
  • cups powdered sugar 
  • tablespoons cocoa powder unsweetened
  • cup vanilla wafers fine
  • teaspoon plus light

Equipment

  • bowl

Directions

  1. In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.In a separate bowl, blend the bourbon and corn syrup.
  2. Pour the bourbon mixture into the dry mixture; blend well.Cover and chill for 3 hours.Shape small bits of the dough into balls and roll them in the powdered sugar. Store in refrigerator over night in tightly covered containers.You can also make these a few days in advance for best flavor.

Nutrition Facts

Calories64kcal
Protein2.71%
Fat36.29%
Carbs61%

Properties

Glycemic Index
3.36
Glycemic Load
1.74
Inflammation Score
-1
Nutrition Score
0.90347826086957%

Flavonoids

Cyanidin
0.3mg
Delphinidin
0.2mg
Catechin
0.38mg
Epigallocatechin
0.15mg
Epicatechin
0.57mg
Epigallocatechin 3-gallate
0.06mg
Quercetin
0.03mg

Taste

Sweetness:
100%
Saltiness:
0.34%
Sourness:
1.92%
Bitterness:
1.74%
Savoriness:
3.01%
Fattiness:
33.15%
Spiciness:
0%

Nutrients percent of daily need

Calories:64.32kcal
3.22%
Fat:2.55g
3.92%
Saturated Fat:0.37g
2.29%
Carbohydrates:9.64g
3.21%
Net Carbohydrates:9.23g
3.36%
Sugar:7.81g
8.68%
Cholesterol:0.03mg
0.01%
Sodium:12.66mg
0.55%
Alcohol:0.56g
3.09%
Protein:0.43g
0.86%
Manganese:0.14mg
6.75%
Copper:0.04mg
2.22%
Vitamin B1:0.03mg
2.1%
Fiber:0.41g
1.64%
Magnesium:4.72mg
1.18%
Phosphorus:11.01mg
1.1%
Source:Foodista