Autumn Butternut Squash Casserole

Ingredients

• 0.3 cup firmly brown sugar packed
• 1 tablespoon brown sugar 
• 0.3 cup butter 
• 4 cups butternut squash cooked mashed
• 0.3 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 pinch ground pepper black
• 0.3 cup pecans chopped
• 6 cups delicious apples red peeled sliced
• 0.3 cup rolled oats 
• 0.3 teaspoon salt 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• blender
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
2. Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
3. Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
4. Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl.
5. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
6. Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
7. Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.