Avocado and Egg Flat Bread Pizza

Ingredients

• 2  avocados diced ripe peeled
• 2  eggs cooked sliced
• 4 tablespoons cilantro leaves fresh plus more for garnish chopped
• 1  garlic clove crushed
• 4  grape tomatoes 
• 1 teaspoon ground cumin 
• 1 teaspoon hot sauce 
• 2  juice of lime 
• 2 tablespoons olive oil 
• 2  pita breads homemade store-bought
• 2 servings salt and pepper 
• 1 cup mozzarella cheese shredded

Equipment

• baking sheet
• oven
• blender

Directions

1. Combine the avocados, hot sauce, garlic, olive oil, cumin, cilantro, lime juice, salt and pepper in a blender. Blend until you have a smooth sauce. Refrigerate until ready to use.Preheat the oven to 375 degrees F.Divide the cheese and top the flat breads.
2. Place flat bread pizzas on a baking sheet and bake for about 8 minutes, or until cheese is melted.
3. Remove from the oven. Top pizzas with the avocado sauce and season with salt and pepper.
4. Place the cooked egg slices, fresh cilantro and grape tomatoes on top of the sauce.
5. Serve immediately.