Avocado and Sprout Sandwiches

Ingredients

• 1 large avocado cut into 12 slices
• 0.5 cup bean sprouts 
• 3 tablespoons pepper jelly red
• 4 servings kosher salt and pepper black freshly ground
• 1 oz provolone cheese 
• 3 tablespoons pumpkin seeds toasted
• 8 slices sourdough bread 

Equipment

Directions

1. Spread pepper jelly on 1 side of 4 bread slices; layer each with cheese, avocado, and sprouts.
2. Sprinkle with pumpkin seeds and salt and pepper to taste.
3. Spread cream cheese on 1 side of remaining bread slices; place on sandwiches, cheese sides down.