Avocado Banana and Walnut Muffins

Ingredients

• 0.5 cup avocado from mexico mashed
• 1 teaspoon baking soda 
• 0.5 cup bananas ripe mashed
• 2 large eggs 
• 2 cups flour all-purpose
• 0.5 cup milk low-fat
• 1 teaspoon salt 
• 0.8 cup sugar 
• 0.5 cup walnuts chopped

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin tray

Directions

1. Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
2. In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
3. Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.