Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Ingredients

• 3  avocados pitted ripe peeled cut into chunks
• 4 ounces cream cheese 
• 2 cloves garlic minced
• 4 ounces goat cheese 
• 0.5 teaspoon ground cumin 
• 3 tablespoons juice of lime 
• 1 package pita chips whole-wheat cut into 6 triangles each
• 0.3 teaspoon salt plus more, if needed

Equipment

• bowl
• oven
• hand mixer

Directions

1. Preheat oven to 350 degrees F.
2. Spread pita triangles on a sheet tray.
3. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
4. In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together.
5. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well.
6. Add a bit more salt, if necessary.