Avocado-Mango Salad With Grilled Shrimp

Ingredients

• 2 pounds shrimp shelled deveined
• 2  haas avocados pitted cubed peeled
• 1  mangos diced peeled
• 4 servings lime wedges for serving
• 1.5 cups mangos diced peeled finely
• 0.3 cup red wine vinegar 
• 2 tablespoons juice of lime fresh
• 1 tablespoon ginger fresh grated
• 2 tablespoons sugar 
• 1 teaspoon dijon mustard 
• 0.5 cup canola oil 
• 1 tablespoon cilantro leaves chopped
• 0.5 teaspoon lime zest finely grated
• 1  scotch bonnet peppers diced seeded
• 1  scotch bonnet peppers diced seeded
• 0.3 cup onion red thinly sliced
• 4 servings pepper black freshly ground

Equipment

• bowl
• blender
• grill

Directions

1. Preheat gas grill to high.
2. Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
3. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
4. Add about 1/3 cup of dressing and toss to coat.
5. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
6. Remove from grill, let cool, them remove from skewars.
7. In a large bowl, combine mango, avocado and grilled shrimp.
8. Add dressing to taste; toss lightly and serve.