25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 9 persons
Weight Per Serving: 79g
Price Per Serving: 0.44$
267kcal
Nutrition
Calories: 267kcal
Protein: 14.91%
Fat: 44.81%
Carbs: 40.28%
Ingredients
- 18 slices bread
- 4 tablespoons butter
- 9 slices cheddar cheese
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread.
- Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts
Properties
Nutrition Score
9.6878260458293%
Nutrients percent of daily need